SONORA, MX VIA HOUSTON, TX, USA
EST. 1990
Pacific Blue Seafood Est. 1990 · Sonora, MX
Sonora, México · Sea of Cortez

Pasteurized crabmeat, packed at the source

Pacific Blue Seafood processes pasteurized blue crab (Callinectes spp.) from the Sea of Cortez — ten grades, packed under our label or yours. We also produce whole cooked frozen crabs and Sea Snail (Murex) meat.

SEAFOOD WATCH · SINCE 2017 PRIVATE LABEL PACKING EST. 1990
Our specialty

Pasteurized crabmeat, ten grades

Full grading specifications — piece counts, pack formats, and net weights — are published for every grade, from Colossal to Cocktail Claw.

Pasteurized · Cans & Cups

Crabmeat from Mexico

Ten grades from Colossal to Cocktail Claw, straight picked and pasteurized on the Sea of Cortez. Packed in 1 lb cans and cups and 12 oz formats — 8 oz cups coming soon. This is the product Pacific Blue Seafood is built on.

See all ten grades & specs →
Colossal40–50 pcs/lb1 lb cup
Jumbo Lump70–89 pcs/lb1 lb cup
Jumbo 90-12090–120 pcs/lb1 lb cup
Super Lump250–370 pcs/lb1 lb cup
Lump450–570 pcs/lb1 lb cup
Backfinsmall lump1 lb cup
Clawclaw meat1 lb cup

THE GRADING SCALE · PIECES PER POUND · PASTEURIZED BLUE CRAB (CALLINECTES SPP.)

Also from Pacific Blue

Two more products, same plant.

Frozen · By the Case

Whole Cooked Frozen Crabs

Whole cooked blue crabs, frozen at the plant. Colossal (24 pieces per case) and Jumbo (36 pieces per case).

See case specs →
Frozen · Made to Order

Sea Snail (Murex)

Whole pieces or sliced, 5–20 g per piece. Block frozen or vacuum-sealed bags. Available year round.

See pack options →
Private label program

Have your own brand? We pack in it.

We pack pasteurized crabmeat and frozen products under private label for the retail and foodservice industries — your brand, our plant on the Sea of Cortez.

  • Retail and foodservice formats: cans, cups, cases
  • Wild-caught blue crab, pasteurized at our own plant
  • Consistent grading, season after season
Pacific Blue pasteurized crabmeat can label

Pack it under our label — or yours

Ask about private label
Why buyers work with us

Sustainable. Consistent. Since 1990.

10 Grades

One plant, every grade

From Colossal to Cocktail Claw, we straight-pick and pasteurize ten grades of blue crab meat at a single Sea of Cortez plant — consistent quality, grade after grade.

Seafood Watch · 2017

Recognized sustainable fishery

Sourced from a fishery recognized by Seafood Watch since 2017, with a minimal-waste policy: processing byproduct becomes organic fertilizer for local farms.

Est. 1990

Three generations on the water

Founded by a third-generation fisherman from Sinaloa, Pacific Blue Seafood has packed crab on the Sea of Cortez for 35 years.

Ready to talk volume and pricing?

Tell us the grades and quantities you need. We respond to every inquiry.

Request a quote