Pasteurized Crabmeat from Mexico
Blue crab (Callinectes spp.), straight picked and pasteurized on the Sea of Cortez. Ten grades, from Colossal to Cocktail Claw.


Colossal
1 LB CUPThe largest grade: whole pieces of meat from colossal-sized crabs.
Callinectes spp. · pasteurized

Jumbo Lump
1 LB CUPLarge pieces of meat picked from under the shell of jumbo-sized crabs.
Callinectes spp. · pasteurized

Jumbo 90-120
1 LB CUPLarge pieces of meat picked from under the shell of jumbo 90-120 sized crabs.
Callinectes spp. · pasteurized

Super Lump
1 LB CUPStraight-picked broken jumbo and large lump body crabmeat, at or slightly above net weight.
Callinectes spp. · pasteurized

Lump
1 LB CUPStraight-picked lump body crabmeat pieces, at or slightly above net weight.
Callinectes spp. · pasteurized

Backfin
1 LB CUPStraight-picked small lump and shredded body crabmeat, at or slightly above net weight.
Callinectes spp. · pasteurized

Claw
1 LB CUPStraight-picked claw crabmeat pieces, at or slightly above net weight.
Callinectes spp. · pasteurized

Cocktail Claw U-30
12 OZ CANStraight-picked cocktail claws, at or slightly above net weight.
Callinectes spp. · pasteurized

Cocktail Claw 30-60
12 OZ CUPStraight-picked cocktail claws, at or slightly above net weight.
Callinectes spp. · pasteurized
Cocktail Claw 60-80
12 OZ CUPStraight-picked cocktail claws, at or slightly above net weight.
Callinectes spp. · pasteurizedNeed a grade you don't see?
We also pack whole cooked frozen crabs in Colossal and Jumbo sizes, and can discuss custom formats.